Phone +48 (32) 707-10-45

PASTA MENU

  • Tagiatelle grzybowe
    Z aromatycznym sosem śmietanowo-kurkowym
    Tagiatelle pasta with creamy mushrom sause
  • 27 PLN / 300g
  • Tagiatelle nero
    Z grzybami shimeji, chipsami z jamrużu, chilli, sosem sojowo-grzybowym oraz parezanem
    Black pasta with curly kale chips, shimeji muschrooms, chilii, muschroom sauce and parmesan
  • 24 PLN / 300g
  • Włoskie tagiatelle
    Z szynką parmeńską, rukolą, oliwkami, kaparami i oliwą z chilli
    Tagiatelle pasta with parmenian ham, rucola, olives, capers and chilli olive oil
  • 25 PLN / 300g
  • Penne siciliana
    Z suszonymi pomidorami i grillowanym kurczakiem, oprószone parmezanem
    Penne with sun-dried tomatoes and grilled chicken sprinkled with parmesan cheese
  • 25 PLN / 300g
  • Marakon po chłopsku
    Z białym serem oraz bekonem
    Tagiatelle pasta with curd cheese and bacon
  • 23 PLN / 300g

    VIEW OUR MENU

    Portowa Restaurant is a special place carrying their guests on a journey through Silesian and European cuisine.
    It is a place that should necessarily be on your list of culinary experiences in Gliwice.