Phone +48 (32) 707-10-45


Krewetki Black Tiger na maśle czosnkowym

Krewetki Black Tiger

shrimps fried in chili olive oil with garlic, white wine and parsley, served on a mini pan with croutons


beef tartare served with yolk, chopped onion, pickles and canned champignons
Carpaccio wołowe

Carpaccio wołowe

carpaccio as marinated sirloin slices with a bouquet of colorful salad, accompanied by capers and parmesan cheese with chilli olive oil
Zapiekane ślimaki

Pieczone ślimaki

baked snails in velvet feather-blanket with camembert sauce and the addition of colored pepper
Śledź po marynarsku

Śledź po marynarsku

traditional herring in oil with brewed onion and aromatic juniper fruit


Portowa Restaurant is a special place carrying their guests on a journey through Silesian and European cuisine.
It is a place that should necessarily be on your list of culinary experiences in Gliwice.