Tagiatelle grzybowe Z aromatycznym sosem śmietanowo-kurkowym
Tagiatelle pasta with creamy mushrom sause
27 PLN / 300g
Tagiatelle nero Z grzybami shimeji, chipsami z jamrużu, chilli, sosem sojowo-grzybowym oraz parezanem
Black pasta with curly kale chips, shimeji muschrooms, chilii, muschroom sauce and parmesan
24 PLN / 300g
Włoskie tagiatelle Z szynką parmeńską, rukolą, oliwkami, kaparami i oliwą z chilli
Tagiatelle pasta with parmenian ham, rucola, olives, capers and chilli olive oil
25 PLN / 300g
Penne siciliana Z suszonymi pomidorami i grillowanym kurczakiem, oprószone parmezanem
Penne with sun-dried tomatoes and grilled chicken sprinkled with parmesan cheese
25 PLN / 300g
Marakon po chłopsku Z białym serem oraz bekonem
Tagiatelle pasta with curd cheese and bacon
23 PLN / 300g
VIEW OUR MENU
Portowa Restaurant is a special place carrying their guests on a journey through Silesian and European cuisine.
It is a place that should necessarily be on your list of culinary experiences in Gliwice.